Content that fills tables. Software that seats them.

For restaurants, cafés and food brands: the Schnitzel Heaven playbook for content, and Covri to run bookings and the back office. One team, one invoice.

Placeholder frames. The caption is the shot to take.

Kitchen pass at service, reel frame
Host stand with Covri on a tablet
Owner at a table, talking to camera
Problem

You need fresh content every week and you have no time to film.

We ran a restaurant. We know the Tuesday afternoon when the feed has gone quiet, the booking widget has double-booked table six, and the accountant wants the numbers. This page is for that Tuesday.

A month

What a month looks like.

Week 1We film at service

Half a day in your kitchen and dining room. Dishes, people, the pass, the bar. Ten or more reels from it.

Week 2Posts go out, replies handled

Planned a month ahead in your portal. Captions in your voice, English and Turkish if you serve both.

Week 3Menu or event push

A new dish, a tasting, a holiday menu. Small ad budget behind the post that already moved.

Week 4One page of numbers

Reach, saves, bookings we can see in Covri, what changes next month.

Covri

Bookings, floor, management and accounting, in one place.

Bookings

Online booking on your site and Instagram, confirmations and reminders that send themselves, no-show protection.

Floor and tables

A live floor plan at the host stand. Turn times, waitlist, notes on regulars.

Management

Rotas, stock and suppliers, the daily checklist, all in one login for the team.

Accounting

Daily takings, costs and margins in a report your accountant can read without calling you.

Reviews and guests

Guest history, birthdays, review replies drafted for you to approve.

Yours

Your data, your account. Export everything any time.

Covri is built by us and run in a working restaurant first. Plans and pricing are being finalised; early hospitality clients get it with their content package.

Bundle

The Hospitality Bundle.

Hospitality
Growth + Covri
Content, ads and the system behind the restaurant
from £1,500/mo
+ Covri early access · month to month
  • Everything in Growth: three platforms, a shoot day every month, ads behind what works, a monthly call
  • Covri early access while it is in beta, set up for your venue, team trained
  • Menus, signage and print at project prices
  • Bookings and takings in the monthly report
Talk about the bundle
Not for you ifYou want a chain's budget for a single site, or a booking widget alone. Covri on its own is coming; the bundle is for venues that want the content too.
Start smaller
Spark for one venue, £750 a month
Two platforms, twelve posts and four reels, replies handled, a monthly report. Add Covri when you are ready.
Proof
Example
Schnitzel Heaven, Hackney
Brand, content and the back-office tools for a restaurant we ran ourselves: 0 to around 50,000 Instagram followers between 2023 and 2026, mostly organic content, and an inventory, supplier and invoice system that is still in use.
Questions

Questions we get

Do you only work with Turkish restaurants?

No. We work with any venue in London. We happen to speak Turkish, which helps the ones that serve both communities.

Can I use Covri without the content package?

Soon. Covri is being finished with early clients first. Leave your details and we will tell you when standalone plans open.

Who films, and when?

We do, at service, once a month on Growth. We stay out of the way of your team and never film guests without asking.

What about delivery apps and Google?

Google Business Profile is run for you on Growth and Partner, and set up once on Spark. Delivery platform listings and photos are a small project we quote on the spot.

Your chapter
Tell us what you need and we'll suggest the package on the spot.
Start your chapter